Our best recipe for real culinary delights?
Love, not only for cooking but for extraordinary creations. Courage to use fresh ingredients, local products and Italian elements. Ambition, to bring South-Tyrolean home and Italian roots together. Commitment, to pleasure in its finest form: empty plates, happy faces … and of course a great hef, like our very own Josef.
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Period: Longstay – 15.03.2026 to 21.03.2026 Shortstay – 22.03.2026 until the end of the season